Indian curry spicy chicken

Product code: 7282
JAN code: 4904110090752
Weight / expiration date: 200g [235g] / 18 months
Number of units: 1

[Product details for Shinjuku Nakamuraya Indian Curry Spicy Chicken]
●A rich flavor made by adding the umami of bouillon, the richness and sweetness of fried onions, and the richness of yogurt to grilled chicken.
●A chicken curry with a deep, rich flavor and a fragrant spice aroma, made using a three-stage spice preparation method.
●Now available for microwave cooking.

[Shinjuku Nakamuraya Indian Curry Spicy Chicken Ingredients]

Stir-fried vegetables (onion, carrot, lard) (domestically produced), grilled chicken (chicken, starch, etc.), sauteed onion, potato, yogurt, butter, chicken extract, curry powder, yeast extract, sugar, spices, cornstarch, protein hydrolysate, roasted onion paste, salt, ginger paste, garlic paste, flavor oil/thickener (modified starch), antioxidant (V.E), flavoring, spice extract, acidulant, (contains egg, dairy product, wheat, soybean, chicken, pork)

[Nutritional Information]

Per serving (200g): Energy: 232kcal, Protein: 9.8g, Fat: 12.2g, Carbohydrates: 20.8g, Salt equivalent: 2.4g

[Allergens]

Eggs, milk, wheat, soybeans, chicken, pork

[Storage method]
Store at room temperature away from direct sunlight.

[Caution]

・ After heating, the product will be hot. Take care not to get burned by the steam coming out of the steam vent.

・ When opening the package, please be careful as hot ingredients or sauce may splash.

・Cannot be used with "Auto (automatic heating) function, oven, or toaster oven".

・ Be careful not to cut your hands on the edge of the bag.

・Consume products immediately after heating.

・Noises may be heard during heating, but this does not affect the quality or safety of the product.

・ Do not heat the product excessively. Contents may erupt.

・Be careful not to get burned when removing from the microwave or opening after heating.

・This product is sealed in an airtight container and sterilized by pressurized heating. It can be stored at room temperature for long periods of time.